Two grilled chicken breasts with homemade mole sauce, topped with queso fresco. Served with rice and refried beans.

Flour tortillas filled with melted cheddar cheese, shredded chicken and creamy jalapeño cheese.

Served with rice and refried beans.

Sautéed chicken breast in a creamy sauce with cheese, sliced poblano peppers, onions, corn. Served with rice and traditional bread.

Sautéed chicken breast in a savory white sauce with tomatoes, onions, jalapeños, cilantro, tequila, lime. Served over linguini in a pasta bowl.

12 oz. New York strip steak cooked to your liking. Topped with our homemade rancho sauce and served with french fries.

Thin charbroiled steak topped with sautéed onions and peppers. Served with guacamole and tortillas (corn or flour), rice and refried beans.

Steak sautéed in a buttery garlic sauce with tomatoes, onions and cilantro. Served with tortillas (corn or flour), rice and refried beans.

12 oz. New York strip steak cooked to your liking with melted Oaxaca cheese, sliced of avocado on top. One mole enchilada filled with shredded chicken topped with queso fresco. Served with rice and refried beans.

Marinated pork loin served with tortillas (corn or flour), rice and refried beans.

Broiled salmon finished with a lemon butter garlic sauce served on a bed of mixed vegetables and a side of rice.

Grilled tilapia filet with a lemon butter garlic sauce. Served with mixed vegetables and rice.

Jumbo shrimp sautéed in a butter garlic sauce with tomatoes, onions and cilantro. Served with rice and refried beans.

Jumbo shrimp prepared in a cilantro cream sauce with mushrooms and tequila. Served with rice and refried beans.

Jumbo shrimp prepared in a spicy chipotle sauce. Served with rice and refried beans.