Mas Entrées

Two crispy house-made corn tortillas layered with refried beans, your choice of meat, lettuce, avocado, pico de gallo, queso fresco, Mexican cream.

Shredded Chicken $13 | Ground Beef $13 | Steak $15

Roasted poblano pepper coated with egg batter and lightly fried. Stuffed with queso fresco and your choice of meat. Topped with cheese and red sauce, served with rice and refried beans.

Shredded Chicken $16 | Ground Beef $16 | Steak $17

A lightly fried flour tortilla filled with rice, refried beans, cheese and your choice of meat. Topped with homemade red sauce, queso fresco and pico de gallo. Served with rice and refried beans.

Shredded Chicken $16 | Ground Beef $16 | Steak $17

A large tortilla filled with rice, black beans, cheese, pico de gallo, sour cream, guacamole and your choice of meat. Topped with homemade red sauce and melted cheese. Served with rice and refried beans.

Shredded Chicken $17 | Ground Beef $17 | Steak $18

One small burrito filled with rice, refried beans, ground beef, cheese, topped with our homemade red sauce and melted cheese. One enchilada filled with chicken, topped with fresh green tomatillo sauce, queso fresco. One taco with pork topped with lettuce, pico de gallo, cheese. Served with rice and refried beans. (No Substitutions)

Served in a traditional lava rock molcajete with green tomatillo sauce, chicken, carne asada, chorizo, shrimp, pork strips, melted Oaxaca cheese, grilled cactus, jalapeño. Served with corn tortillas, rice, and refried beans. (Serves 2, Dine-In Only)

Three corn tortillas filled with steamed broccoli, carrots, yellow squash, zucchini. Topped with your choice of red or green tomatillo sauce and queso fresco. Served with rice and black beans.

Two crispy house-made corn tortills layered with refried beans, steamed broccoli, carrots, yellow squash, zucchini. Topped with lettuce, pico de gallo, queso fresco, avocado, Mexican cream.

A large flour tortilla filled with steamed broccoli, carrots, yellow squash, zucchini, rice, black beans, cheese, guacamole, Mexican cream. Topped with homemade red sauce, melted cheese. Served with rice and black beans on the side.

Roasted poblano pepper coated with egg batter and lightly fried. Filled with queso fresco, cooked spinach and mushrooms. Topped with homemade red sauce and melted cheese. Served with rice and black beans

A large flour tortilla filled with melted cheese, sautéed spinach, mushrooms and sliced avocado. Served with a side of black beans and sour cream.